On to the Chimay..

Chimay beers are Belgian style beers. They're made by Trappist monks, and that's as authentic as you can get.
For full disclosure, I'm not big into Belgians.. But, I can differentiate good from bad, don't get me wrong.
Most of my favorite Belgian beer comes from Ommegang, one place I'm going to have to visit in the near future. (It's not that far from me, I really have no good excuse why I haven't gone.) The glass I'm showing here is actually an Ommegang glass. hehe

I've heard good things about Chimay, so I thought I'd give them a go. Both of these came in a "big" bottle, so it was a good excuse to drink more sample the beers as they warmed up.
The Premiere Ale (red bottle) was the first one I had one night. Had a bit of a nutty flavor, I thought. Also had some yeast mixed in, which I really like. I know not everyone likes the extra "character" of having yeast in their beer, but I do. (So take that!)
The Cinq Cents (white bottle) was one I had last week. It was drier and far more hoppy than the other. Not IPA hoppy, mind you, but there were hops in it. It was a more golden color, and also had some yeast in it (I thought the red had more yeast, though)
Both of these beers are premium. There's a lot of character and tastes in them that I just don't have the palette depth to figure out. Both are incredibly smooth, and good tasting. For Belgians, they're top grade (even better than some of Ommegang's). Probably not good beers for the beginner, though.
I think I preferred the spiciness and hops of the Cinq Cents. Of course, those beers seem to match up well with me in the springtime, where as the other may match up well in the late fall and early winter.
Would I drink them again? Of course. They're delicious. (There's very little I wouldn't drink, sadly). I'll even recommend them, for someone looking for a Belgian. They probably won't make the standard rotation, though, just due to my preferences.
Keep on rockin', everyone! Happy April Fool's Day, too!!





