Well, the time since my race on Sunday has gone by without much ado. I was reasonably sore on Monday, and much better on Tuesday. I went for my lunchtime walk on Tuesday (~3 miles) just to get stretched out a bit.
Today I went for the same walk, and when I got home, I did a 3.5 miler, at a really easy pace. All in all, not too bad off. There's still some stiffness and tightness, but things went well. The last bit of the run, though, my legs were dragging a bit.
I plan to do another similar run on Friday, and then do my "long" one on Sunday, and just gauge how far to go based on how my body feels.
Oh, after the race, I bought myself a present:
I know it's not Alcohol Tuesday, but it's close, being Wednesday and all.
What we've got here is Maker's Mark 46. It's regular Maker's Mark, but it's been aged in some barrels with oak added in. I really enjoyed it. Mrs. Raul, not so much.
I liked it because it gets it closer to a drink you can sip like scotch. I find regular Maker's Mark to be a little too easy to go down (I know, that probably says something about me). The extra aging process adds some oak and subtle flavors, and makes me slow down a bit with it.
It's not something I'd make a mint julep with though, I think that might be kind of weird. I guess you don't know until you try, but that's not high on my list.
For those familiar with Maker's Mark, you may notice the blue wax... Since this is Maker's 46, and the Superbowl was #46 this year, and the NY Giants won, they did a special dipping for the event. I'm not a Giants fan, but I do root against the Patriots regularly (being a Jets fan). Therefore, I was a Giants fan for the Superbowl, and it makes this beverage that much better. :)
Keep on rockin!